Posts Tagged ‘France’

The Brash and the Beautiful

No Comments »Written on January 26th, 2011 by
Categories: Europe 2011, Travel
The Brash and the Beautiful

This post will be all about France. Brits, avert your eyes!

I was warned before coming to France that, unless I immediately identified myself as an Australian, Parisians would assume I’m American, and be incredibly rude and impatient with me. I’ve found it’s not quite the case; in spite of asserting my heritage down under, they are indeed a bunch of rude buggers nonetheless, although not so intolerably rude as to blemish their two distinct saving graces; their city is astonishingly beautiful, and their food is mouthwatering.

Eiffel Tower

Photo by Mr Mike Simons

The hotel I’m staying at, Rue de Rocroy, has the most amazing breakfast buffet I’ve ever encountered. It’s also the only breakfast buffet I’ve ever encountered, but I’m still in love with it. The food is quite ordinary; cereal, yoghurt, pastries, bread, fruit and so forth. It’s the presentation and quality of the food that impresses me. Fresh, high quality and abundant. If it weren’t for the limited opening hours, I’d be doing three meals a day down there and saving myself a fortune. Breakfast is included in the hotel’s lodging fee of an incredible 35 euros per night. Considering the standard of the room we’re staying in, it’s easily 5-10 times lower than I expected.

Sadly, the savings end there; the rest of the city is stupidly overpriced. So far, no meal has been less than 35 euros, and we’re not exactly going all out on the courses. Circling back to Parisian rudeness, I’ve been tempted on several occasions to actually leave without paying. Not because the food was bad (on the contrary, as I said, it’s amazing), but because waiters take forever and a day to show up with menus, food, the bill… if they don’t want my money, surely I should oblige :)

I speak next to no French, but for the few words I do know, I’m loving every second of using them. Bonjour, pardon moi, merci, bon, non je parle le Francais, and my personal favourite – je suis Australie! Aaaaah Paris. Mon ami. Ok not really, but it’s a blast. The language barrier is barely a problem; lots of people do speak English here (especially the gen-Ys), and the rest manage with gestures.

We all have our moments. This was mine.

We all have our moments. This was mine.

Yesterday, Mike and I put in a solid day’s good old fashioned sight seeing. We hiked down to the river, picked up some souvenirs on the way, then made our way to the Eiffel Tower. One thing I’d forgotten about the Tower is that the first floor has an ice skating rink. Hell would freeze over before I’d miss something like that, and miss it I most certainly did not. The ice was very different to the perfectly manicured indoor ice rinks I’m used to in Australia, and the skates were figure skates, rather than my preferred hockey skates (the difference being the spikes on the toes), so I was a bit unco but still had myself a ripper of a time. I think that 30 odd minutes was the first time I’ve truly felt like I was enjoying myself on this little adventure.

Eiffel Tower Ice Skating

Eiffel Tower Ice Skating

I also picked up a nifty wee pair of sunglasses to replace the ones I’d lost the day before. It was easily the most expensive pair of sunglasses I’ve ever bought, but I had to do it – now they will always be the sunglasses I bought in Paris. Or at least they will be until I lose them. I give them at least another day or two. They’re also the best looking pair I’ve ever had. The girls in Prague aren’t gonna know what’s hit them. I think even the cute French girl who sold them to me went a bit weak at the knees when I put them on. Ladies, form an orderly queue.

Today should be an easy stroll through planning the rest of the trip, sipping tea and admiring more enormous sculptures and architecture. I’m hoping to squeeze in a trip to the Louvre, but I won’t be too upset if we just cruise on down to the airport and make for Prague. I’ve had my fill of Paris and despite getting sick and all the shitty weather, I’m glad I came. Vive la Francais and an eclair for both of us.

Vive la Francais

Vive la Francais

Sitting on a cozy little British Airways flight awaiting take off, I can’t help feeling a little sad about leaving London. We had a truly marvellous time; cycling through the palace gardens, mucking about with squirrels in Hyde Park, and having the hotel cleaning staff knock off some unmentionables; ok, it was mostly marvellous.

I can finally tick off two more relos from the list of the never-mets. My uncle Maury (Mum’s brother) and his daughter, Amy. We had lunch with Maury’s wife, Pip, in a cute British pub. My requests for Black Russians continue to baffle the local bar staff; after being informed they didn’t stock Kahlua, I downgraded to bourbon and Coke, only to find the best they could do was whiskey and Pepsi.

The London tube is really something. Rather than paying per ride or per month as you do in Sydney, you charge up an “Oyster” card (probably named for the circular scanner that reads them at the gates). The card is a proximity device so you don’t need to remove it from your wallet; just wave your wallet in front of the scanner as you enter and exit the train stations, and the fare is automatically calculated and deducted. Utterly brilliant and foolproof in contrast with what now seems an archaic system still being used in NSW.

It’s not perfect though; in a rush to get to a store to have the security tag removed from a shirt after I frustratingly found it hadn’t been removed at the checkout, my oyster card failed to register after alighting at Oxford Circus (not actually a circus). Fearing the imminent closure of the shop in just 4 minutes, I foolishly tailgated Mike as he used another gate, only to be immediately apprehended by a gentleman wearing a rather ridiculous hat. I sheepishly explained to the overzealous bobby that such practice was common place in my home town, and that I didn’t have time to bandy about reversing the digital damage. In hindsight I think he was more concerned about me being overcharged than evading the fare. Mike and Amy, however, thought it was hilarious.

We spent the evening with Amy, drinking and telling stories and I must commend her fervour; the seventeen year old weathered monotonous Peel and Stick hijinks with exceptional humour. Well done, Amy, we commend you.

British schoolboys are everywhere and are good for a giggle. I think it’s the uniforms; not dissimilar in appearance to Sydney private schools like Knox, but with an extra-wintery aesthetic reminiscent of cheesy 90s tv shows involving crude pranks and games with marbles. You can almost expect one to approach you holding an empty bowl, asking for porridge like Oliver Twist.

As I wrap up this little post, the plane is now well above the clouds, probably somewhere over the English channel. It’s a little hard to tell, as the clouds literally cover every square inch of the visible space; like a fluffy doona with the lining removed, something I’ve never seen before and truly magnificent to behold.

I’m excited about going to Paris. I’ve been warned to firmly establish my nationality within the first few seconds of any encounter. Not so much that I’m Australian, but that I’m not American. Apparently our yankee brethren aren’t so popular amongst the frogs. Pickpockets are also apparently a concern, so I’ve reorganised my numerous pockets and baggage compartments to minimise any chance of theft. I feel like I’ve already been robbed three times on this trip so far, so I believe I’ve hit my quote prematurely and must ensure it doesn’t recur.

Which reminds me – stay away from Boingo. They operate WiFi in Heathrow and some 200,000 other locations around Europe. It is a phenomenally shitty service I wouldn’t recommend to my worst enemy. I don’t expect I’ll be seeing my 40 pounds again anytime soon.

British Airways rock. The plane is only at around 10% capacity, which I’ve never seen before. They’re basically a regular airline, with one noticeable boon; their food is delicious. I’m sipping a Johnnie Walker Red with Coke and noshing from a bag of the tastiest assortment of savouries imaginable.

This has to have been the shortest flight I’ve ever taken. The train was going to take three times as long and cost twice as much. Ha! Ok landing time. Until next time!